Ramadan offerings from Grand Millennium Muscat

by | Feb 12, 2026 | 0 comments

MUSCAT — Grand Millennium Muscat, invites guests to come together and celebrate the spirit of the Holy Month of Ramadan, through a thoughtfully crafted collection of Iftar and Suhoor experiences designed to honour tradition, connection, and refined hospitality.


Throughout the season, the 5-star Grand Millennium Muscat, located in the heart of the city, close to airport, and seamlessly connected to Muscat Grand Mall, transforms into a warm and welcoming sanctuary filled with glowing lanterns, elegant décor, and the comforting aromas of traditional cuisine. Whether indoors or beneath the stars, each setting offers a welcoming atmosphere for families, friends, and colleagues to gather and create meaningful moments together.

Guests can host memorable Iftar gatherings at the elegant Crystal Ballroom or the open-air Mazaj Terrace. For more intimate settings, Taybat Restaurant presents a generous Ramadan feast, while Bahriyat offers an exclusive Iftar spread with a premium menu. As the evening continues, Mazaj Terrace becomes a tranquil Suhoor destination from 10 pm onwards, inviting guests to unwind under the stars, the spokesperson revealed.


To make these celebrations even more rewarding, offers will be available on direct enquiry throughout Ramadan. This includes exceptional value on Iftar at Taybat restaurant or an elevated dining experience at Bahriyat. Special group offerings at the Crystal Ballroom and the Mazaj Terrace are perfect for bonding during the Holy Month in a more private setting with dedicated service, the spokesperson added. 


Commenting on the Ramadan offerings, Ahmed Ashfaq, Taskforce General Manager, said, “Ramadan is a time of reflection, generosity, and togetherness, and our goal is to create spaces where people can truly connect over shared feasts. From the ambience to the flavours on the table, every detail has been designed to honour the traditions of the season while delivering warm and memorable experiences for our guests.”

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