MUSCAT – From sun-soaked beach staycations to a diverse range of romantic dining options, exciting wellness experiences and luxurious spa treatments, Shangri-La Barr Al Jissah and Shangri-La Al Husn have set a dreamy programme for couples to rekindle their love during February. Gorgeously set in between rugged mountains and the turquoise sea of Oman, there will be a treat for everyone from February 9 to 14.
Delightful staycations
Surprise your loved ones with a unique and romantic staycation at Shangri-La Barr Al Jissah, inclusive of daily breakfast, beach access, swimming pool access, a wide variety of dining venues, and exciting wellness experiences.
Couples who choose to get away at the adult-only resort on the cliff top, Shangri-La Al Husn, are rewarded with added benefits from daily pre-dinner drinks, afternoon high tea, a semi-a-la-carte breakfast and a mini-bar restocked daily. Omanis and local residents of Oman can avail 20 percent off when they register as a Shangri-La Golden Circle member. The exclusive discount is applicable across dining and spa experiences at both resorts in the complex. It will be OMR70 per night for two adults in a superior room.
Culinary adventures
Delight your taste buds with an extravagant international buffet spread with a heavenly strawberry-themed dessert section while we elevate your evening with jazz melodies at Al Tanoor.
Alternatively, facing the sea at Al Waha’s Dhow area, experience a romantic culinary adventure with a special barbecue featuring live stations, from seafood to meat selections on the grill as well as pasta stations to delightful desserts. Celebrate love by the sea, while we take your culinary journey to another level, coupled with live acoustic performance.
Tales of Valentines
From starlit settings to specially curated menus for two, settle in for a romantic meal at the most unique and dreamy spots available throughout the stunning 124-acres of playground. Get ready to dine in intimate and mesmerising locations, be it on the stunning seaside setting, in a private pavilion, or at the iconic cliff top complemented with unmatched service for an experience of a lifetime.
Blossoming flavours
Discover Shangri-La’s collection of exceptional dining experiences from February 9 to 14. Celebrate the day of love the Italian way at Capri Court with a welcome aperitif and a four-course special menu. You and your special someone can look forward to enjoying a selection of hearty and homemade Italian specialties presented by Chef Daniele Di Sacco that will take you on a journey of love.
Couples can enjoy an intimate and romantic four-course sea-to-plate experience at Bait Al Bahr, the resorts’ favourite seafood venue by the beach.
Epicures can taste some premium ingredients curated by Chef Grigorios at Sultanah, the Mediterranean dining venue, through a five-course dinner comprising of lobster, scallops, sea bass, black Angus beef tenderloin.
Couples can enjoy a delicious contemporary Indian degustation set menu themed ‘Let the Love Bloom’ at Aangan by Rohit Ghai, meticulously prepared by critically acclaimed Chef Rohit Ghai. Menu includes lamb dumplings, tiger prawns, beef pancake, pan-seared sea bass in a coconut gravy or chicken masala as well as vegetarian options. All dining options are available with a choice of pairing options.
Indulgent Spa
Indulge in a romantic spa break and treat that special someone with our Love Spa packages from a combination of deep cleansing, rose bubble bath to relaxing hot stone massage at Chi, the Spa, or an alluring package of love featuring a blend of relaxing massage, a body polish complemented with a soothing facial at Luban Spa.
Acro Valentine
Try a new and surprisingly intimate way to connect with your partner this Valentine’s Day. Alex, our resident aerial yoga coach invites couples for a partner yoga session which comprises a series of simple acrobatic sequences aimed at inspiring lovers to get closer, heal and nourish both the body, mind, and souls, while staying connected with each other.
For room reservations: [email protected] or 2477 6262 For restaurant reservations: [email protected] or 2477 6565
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