MUSCAT – Hakkasan, the renowned Cantonese dining concept from Tao Group Hospitality, celebrated the grand opening of its twelfth location at The St. Regis Al Mouj Muscat Resort. Since its inception in London in 2001, Hakkasan has consistently redefined the boundaries of modern Cantonese cuisine, earning prestigious accolades, including Michelin stars in Dubai and Abu Dhabi. With its arrival in Muscat, Hakkasan invites diners to embark on a remarkable culinary journey that promises to captivate the senses.
Under the expert guidance of General Manager Sasa Dinic and Executive Chef Sebastian Tan, the menu features a harmonious blend of traditional and innovative dishes. Signature offerings such as Grilled Chilean Sea Bass and Crispy Duck Salad, are crafted with the finest ingredients, each plate telling a story of flavor and creativity.
Sasa Dinic, General Manager of Hakkasan Muscat, said, “We are delighted to unveil Hakkasan’s philosophy of reimagined ancient gastronomy at The St. Regis Al Mouj Muscat Resort. Our vision is to create an exceptional fusion of contemporary Cantonese cuisine and an ambiance rich with mystery and allure. Each visit promises to be an evocative journey that leaves a lasting impression on our guests, inviting them to explore the depths of flavor and artistry that define Hakkasan.”
Jason Xuereb, Hotel Manager at The St. Regis Al Mouj Muscat Resort added, “The arrival of Hakkasan heralds a new chapter in our resort’s culinary narrative. We are honoured to offer this globally acclaimed dining experience, offering a menu that masterfully blends authenticity with innovation. Hakkasan will elevate Oman’s gastronomic landscape, providing an exquisite fusion of authentic Cantonese flavors and contemporary culinary genius that will enthrall both locals and international visitors.”
Hakkasan Al Mouj Muscat is now welcoming discerning diners in search of unique and addictive experiences. Reservations can be made through Seven Rooms https://www.sevenrooms.com/landing/hakkasanmuscat.
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