MUSCAT – COYA, the world-renowned restaurant group from Latin America, announces its grand opening this September at The St. Regis Al Mouj Muscat Resort. Nestled amidst the tranquil shores of the Al Mouj waterfront, COYA promises an unforgettable experience.
COYA is more than just a restaurant; it’s a global destination, a culture, a way of life. Born from a spirit of adventure, COYA takes its guests on an immersive journey through Latin America, offering a unique blend of exquisite cuisine, innovative beverages, electrifying music, and captivating art. Since opening its doors in London’s Mayfair in 2012, COYA has grown into a global phenomenon with locations across the world, including Dubai, where it is set to celebrate its 10th anniversary. COYA draws inspiration from Peru’s rich culinary heritage, offering a menu that celebrates traditional flavours with a contemporary twist. Guests can embark on a delightful exploration of flavours, severing light and healthy options like melt-in-your-mouth ceviche (marinated seafood) and tiraditos (sashimi-style fish), or indulge in heartier delights such as the succulent anticuchos (marinated meat skewers). This innovative approach ensures a culinary adventure for every palate, whether you are a seasoned foodie or simply seeking a taste of something new.
The arrival of COYA at The St. Regis Al Mouj Muscat Resort marks a new chapter for Muscat’s culinary scene. “We are thrilled to welcome COYA to our exquisite resort” said Tarek Mourad, General Manager of The St. Regis Al Mouj Muscat Resort, “This perfect union combines the unparalleled service and luxurious setting of The St. Regis Al Mouj Muscat Resort with COYA’s vibrant energy and innovative spirit,” he added.
Opening its doors this September, COYA promises an unparalleled fusion of exquisite food, innovative beverages, captivating music, and stunning art.
Prepare to embark on a sensory journey to South America – COYA awaits!
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