Siegrun Samira Rengert

Siegrun Samira Rengert runs Filfil & Loomi with a mission to support parents and schools on how to bring up healthy children in Oman. Trained as a vegan chef, she organises farm trips for school kids, food educational sessions in schools and kindergartens, workshops for parents and encourage wholesome cooking for children – all through her social media.

She is also a founding member of Slow Food Muscat, an international network, which promotes clean, healthy and fair food for all.

In her earlier avatar, she ran the first cookery school for amateurs in Dubai, known as ‘Cooking Sense’.

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